Cupcake Recipes and Suggestions
I grabbed a jar of choc hazelnut spread and used it as my frosting. It’s a tiny stiff to spread so I required a cup of boiling water to dip my knife into to make spreading simpler. My lunch host was extremely impressed and asked for my cupcake topping recipe. If the tops of your cupcakes aren’t flat, cut thru the tops so you have a pleasant level surface to work with. Decide on 2 colours ( I like pale pink and light green ) and fastidiously work two drops of coloring into fondant - you do not need much fondant.
When the coloring has been kneaded in, roll fondant to the specified width and use round cutters to chop circles large enough to fit over the tops of your Cupcakes.
For more information please quote “designer-cakes” lvk